The function of lotus root - 1. Clearing heat and cooling blood - producing cold. It has the effect of clearing heat and cooling blood. It can be used to treat heat diseases. Lotus root is sweet and multi fluid, especially beneficial to people w... ...
Actually, this pear cup is more suitable for autumn. In the autumn and yellow season, it's dry but not cold. According to the book of Materia Medica, pears, saliva, moistening dryness, clearing away heat and phlegm. It's suitable for autumn If y... ...
Pumpkin is rich in sugar and starch, so the old pumpkin tastes sweet and fragrant; its protein and fat content is low. Often eat pumpkin, can make defecate unobstructed, skin plump, especially for women, have beauty effect. In the past two years... ...
Sweet and waxy dates. Soft glutinous glutinous rice and the fragrance of red dates gradually blend together. Sweet and waxy glutinous. And a little bit of q-ball taste.
The reference age of black rice steamed cake - 12 months + black rice is rich in B vitamins, anthocyanin pigments, riboflavin, thiamine, iron, copper, zinc, selenium and other trace elements. Add some black rice to your baby. It is helpful to su... ...
It's the Lantern Festival again. I always feel that the new year's process is finished only after eating Tangyuan and passing this day. It's like... It's like a kind of obsessive-compulsive disorder. Sweet obsessive-compulsive disorder... Take t... ...
Sweet and glutinous sweet potatoes are very popular. Today I made another cartoon version.
I've been making milk tea recently. Basically, I use golden brown sugar and pure milk. And bozai cake has always been one of my favorite Hong Kong snacks. What kind of taste will I have when I think of the combination of the two? I have a try at... ...
Tangbujili, also known as Ruyi fruit, is one of the traditional local dishes in Guangdong Province. It belongs to Cantonese dessert. The taste is absolutely crisp, smooth, sweet, refreshing but not greasy, fragrant and salty. Tangbujili is Tangy... ...
I made two recipes for making cakes directly from coarse grains. I didn't need the oven. I steamed them directly in the steamer. Two kinds of cake materials are roughly the same. One kind of coarse grain + egg + fine sugar + corn oil. These four... ...
Banhalberd is a Cantonese transliteration of pancake. It's a kind of dried bread cooked in butter in a frying pan. It has many different versions. Generally speaking, banhalberd is made of unfermented flour. It belongs to fast baking bread. Howe... ...
Pea yellow is a traditional snack in Beijing. According to the Beijing custom, we eat pea yellow on the third day of the third lunar month. So pea yellow goes on sale every spring. It's served until the end of spring. I bought peeled peas online... ...
It's an explosive yoghurt that will Zizi when eating. It's very easy to make. Let's learn. But don't steal my recipe
We don't sell wormwood here in the north, so we use chrysanthemum instead. We don't have glutinous rice noodles here in the north, so we use jiangmi noodles instead. I made it with bean paste this time. There are many bean paste bags, so the tas... ...
Once, I bought a bag of purple sweet potato flour online for the sake of making a list. It never worked. There was also a bag of brown rice flour at home. My sister didn't like it when I cooked it directly into rice paste. This time, I made it i... ...
Yam is rich in dietary fiber, VB6 and VC. It can replenish qi. Red beans contain vitamins, dietary fiber, nourishing blood and replenishing blood. They are not only nutritious, but also easy to operate. Spring dessert.
Many people are on a diet when they are trying to lose weight. If they are dieting again, the effect is not obvious. They even suffer from malnutrition and other symptoms. Often can hear the exclamation of lose weight loser - fat person drinks c... ...